Fiesta Corn Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 156.3
- Total Fat: 5.2 g
- Cholesterol: 12.5 mg
- Sodium: 287.6 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of Fiesta Corn Cake calories by ingredient
Introduction
This is lovely with the Santa Fe Fiesta SoupI plop one right into the bowl and pour the soup over it. This is lovely with the Santa Fe Fiesta Soup
I plop one right into the bowl and pour the soup over it.
Number of Servings: 20
Ingredients
-
One package Bob's Red Mill Gluten Free Cornbread Mix
1 stick unsalted butter
2 small or 1 large can(s) creamed corn
1/2 c skim milk
Directions
Preheat oven to 375F
Mix all the ingredients together in one bowl until blended.
Mix for another minute or so if by hand, 30 seconds if using a mixer.
Spoon into 20 individual cupcake liners in muffin tins.
Bake for 15 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user TRESEDA.
Mix all the ingredients together in one bowl until blended.
Mix for another minute or so if by hand, 30 seconds if using a mixer.
Spoon into 20 individual cupcake liners in muffin tins.
Bake for 15 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user TRESEDA.