Strawberry corn cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 6.3 g
  • Cholesterol: 191.9 mg
  • Sodium: 194.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.8 g

View full nutritional breakdown of Strawberry corn cake calories by ingredient
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A cross between a custard and a cake. A cross between a custard and a cake.
Number of Servings: 1


    1 cup milk
    2 tsp. sweet n low (one packet)
    1 oz cornmeal (3 TBLSP)
    1/2 tsp. vanilla extract
    1 egg
    1/2 cup sliced strawberries


Place milk and sweet n low in saucepan and heat until almost boiling. Add cornmeal and stir until thickened. Add the vanilla. Let cool a bit...then add the egg and fold in the 1/2 cup strawberries. Transfer mixture to a small cassarole dish, sprayed with cooking spray. Bake at 375 for 35-40 min until golden on top. One generous serving, or split in two. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user PAT20071.

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