Sugar Free Corn Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 7.5 g
  • Cholesterol: 217.7 mg
  • Sodium: 711.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Sugar Free Corn Cake calories by ingredient


Introduction

Sugar Free Corn Cake - RNY friendly Sugar Free Corn Cake - RNY friendly
Number of Servings: 4

Ingredients

    2 cups corn
    2 cups splenda
    1 cup milk, skim
    4 large eggs
    2 tbsp soy flour
    2 tbsp I can't believe it's not utter
    1 tsp baking powder
    50 grams grated parmigiano-reggiano cheese

Directions

Mix all ingredients in blender and blend until liquified. Pour in baking dish and bake at 350 for 30 min. Refrigerate 1/2 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JEANTAPLEY.