Sweet Corn Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 2.1 g
  • Cholesterol: 6.7 mg
  • Sodium: 101.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Sweet Corn Cake Muffins calories by ingredient
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Great side items with your favorite Mexican or rice dish. Great side items with your favorite Mexican or rice dish.
Number of Servings: 12


    1 sweet corn cake mix (pouch) - Chi Chi's brand
    1/4 cup melted butter
    1/4 cup water
    1 (15 oz) can cream-style corn


Prepare mix as package directs.

Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup batter.

Bake at 350 degrees for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving.

Makes 12 muffins. Serving size (for nutritional values) is 1 muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user ACLARK84.

TAGS:  Side Items |

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