Sweet Corn Cake Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 40.3
- Total Fat: 2.1 g
- Cholesterol: 6.7 mg
- Sodium: 101.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
View full nutritional breakdown of Sweet Corn Cake Muffins calories by ingredient
Introduction
Great side items with your favorite Mexican or rice dish. Great side items with your favorite Mexican or rice dish.Number of Servings: 12
Ingredients
-
1 sweet corn cake mix (pouch) - Chi Chi's brand
1/4 cup melted butter
1/4 cup water
1 (15 oz) can cream-style corn
Directions
Prepare mix as package directs.
Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup batter.
Bake at 350 degrees for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving.
Makes 12 muffins. Serving size (for nutritional values) is 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user ACLARK84.
Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Fill each muffin cup with 1/4 cup batter.
Bake at 350 degrees for 20 minutes or until muffins are set. Let muffins stand 2 minutes before serving.
Makes 12 muffins. Serving size (for nutritional values) is 1 muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user ACLARK84.