Corn cake (restaurant style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 117.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 351.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.1 g
View full nutritional breakdown of Corn cake (restaurant style) calories by ingredient
Number of Servings: 12
Ingredients
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1/2 c Margarine, soft
2/3 c All purpose flour
1/2 c + 2 Tbsp Yellow Cornmeal
3 c Creamed Corn
1/2 c Water, tap
1/2 c Splenda No Calorie Sweetener
1/2 tsp Salt
1 tsp Baking Powder
Directions
In a medium bowl beat butter until creamy. Add Flour and 2 Tbsp of corn meal and beat until well mixed.
Add creamed corn and stir into butter mixture
In a separate bowl, mix cornmeal, splenda, salt and baking powder. Add to corn flour/butter mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 baking dish that is filled 1/3 the way with water.
Bake in a preheated 350 degree oven for 50 - 60 minutes. Use an ice cream scoop to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user GETFITKIMMY.
Add creamed corn and stir into butter mixture
In a separate bowl, mix cornmeal, splenda, salt and baking powder. Add to corn flour/butter mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 baking dish that is filled 1/3 the way with water.
Bake in a preheated 350 degree oven for 50 - 60 minutes. Use an ice cream scoop to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user GETFITKIMMY.
Member Ratings For This Recipe
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OTWTEACHER
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JULIA_NICOLE