Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 117.0 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 0.0 mg |
Sodium | 351.3 mg |
Potassium | 22.0 mg |
Total Carbohydrate | 19.3 g |
Dietary Fiber | 1.6 g |
Sugars | 5.0 g |
Protein | 2.1 g |
Vitamin A | 6.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 3.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 2.4 % |
Copper | 1.0 % |
Folate | 0.8 % |
Iron | 1.7 % |
Magnesium | 2.0 % |
Manganese | 3.6 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 2.8 % |
Riboflavin | 0.8 % |
Selenium | 4.5 % |
Thiamin | 1.9 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn cake (restaurant style)
View the full Corn cake (restaurant style) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn cake (restaurant style)
40 calories of Creamed Corn, (0.25 cup)
34 calories of I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, (0.67 serving)
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
18 calories of Yellow Cornmeal, (0.04 cup)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Splenda No Calorie Sweetener, (2 tsp)
Calories per serving of Corn cake (restaurant style)
40 calories of Creamed Corn, (0.25 cup)
34 calories of I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, (0.67 serving)
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
18 calories of Yellow Cornmeal, (0.04 cup)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Splenda No Calorie Sweetener, (2 tsp)
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