Cream Of Corn Cake

Cream Of Corn Cake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 12.4 g
  • Cholesterol: 82.5 mg
  • Sodium: 162.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Cream Of Corn Cake calories by ingredient


Very moist cake with a true taste of sweet corn. Very moist cake with a true taste of sweet corn.
Number of Servings: 8


    Unsalted Butter, 4 Tbsp, melted
    Olive Oil, Extra Virgin (or vegetable oil), 3 tbsp
    Sugar, 3/4 cup
    Vanilla Extract, 1 tsp
    Eggs, 2 fresh
    Sweet Corn Cream Style, No Salt Added, 1 can (1 3/4 cup)
    Flour, all-purpose, 1 1/2 cup
    Baking Powder, 1 tsp
    Salt, 1/4 tsp


Serve with fruit preserves, whipped cream, honey or maple syrup.


1. Preheat oven to 350F. Grease 8" cake pan.
2. In a small bowl, sift flour, baking powder and salt. Set aside.
3. In a large bowl, beat up melted butter, oil, sugar and vanilla. Add eggs and whip until light and fluffy. Add creamed corn and mix till well combined. Add flour and mix until just combined.
4. Pour batter into prepared pan and bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Let the cake cool. Serve at room temperature.

Serving Size: Makes 8 servings