Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 305.3
Total Fat 12.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 82.5 mg
Sodium 162.5 mg
Potassium 26.4 mg
Total Carbohydrate 43.2 g
Dietary Fiber 1.5 g
Sugars 21.9 g
Protein 4.9 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 4.8 %
Copper 1.7 %
Folate 1.5 %
Iron 2.8 %
Magnesium 1.3 %
Manganese 8.1 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 0.8 %
Selenium 11.5 %
Thiamin 1.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Of Corn Cake

View the full Cream Of Corn Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Of Corn Cake

86 calories of Wheat flour, white, all-purpose, unenriched, (0.19 cup)

69 calories of Granulated Sugar, (0.09 cup)

50 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.50 serving)

48 calories of Olive Oil, Extra Virgin (Kirkland), (0.38 tbsp)

26 calories of Del Monte Fresh Cut Sweet Corn Cream Style No Salt Added, (0.22 cup)

23 calories of Publix Eggs, Jumbo, (0.25 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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