Corn Cake Pancakes

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 5.2 g
  • Cholesterol: 38.5 mg
  • Sodium: 189.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Corn Cake Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


fluffy, moist and savory. fluffy, moist and savory.
Number of Servings: 18


    1 1/2 c. flour
    1/3 c. cornmeal
    1 t. baking powder
    1/2 t. baking soda
    1/2 t. salt
    2 eggs
    2/3 c. sugar
    1 c. milk
    3/4 c. butter milk
    1/3 c. melted butter
    oil for coating skillet
    butter and maple syrup for topping


Preheat a large skillet or griddle to med./low heat.
Blend eggs and sugar with electric mixer on med. speed for 30 sec. Add milk, buttermilk and melted butter and mix well.
Add dry ingredients and mix with mixer until smooth. Let batter sit for 10 min.
Grease skillet. Spoon 1/4 c. batter onto skillet and cook 2-3 min. each side or until brown.
Makes 16- 18 pancakes.
Freeze left overs in freezer bags. Reheat in toaster oven or microwave.

Number of Servings: 18

Recipe submitted by SparkPeople user PILGRIMK.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.