Raspberry Corn Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 266.4
- Total Fat: 4.6 g
- Cholesterol: 42.4 mg
- Sodium: 226.6 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.7 g
View full nutritional breakdown of Raspberry Corn Cake calories by ingredient
Introduction
Moist cornbread-like cake with raspberries. Moist cornbread-like cake with raspberries.Number of Servings: 10
Ingredients
-
Non Stick Cooking Spray
1 Cup Corn
6 TBSP Light Butter
1/3 Cup Water
2 tsp Lemon Juice
2 tsp Vanilla Extract
2 Eggs
2 Cups + 2 TBSP Flour
1 1/4 Cups Sugar
2 tsp Baking Powder
1 tsp Salt
1/2 tsp Baking Soda
2 Cups Raspberries
Optional: Extra Raspberries & Powdered Sugar for Topping!
Directions
1) Preheat oven to 325 degrees & grease a 9" pie pan, then line it with wax paper & spray more cooking spray on top.
2) In a food processor or blender, combine corn, butter, water, lemon juice, vanilla & eggs and blend until smooth.
3) Combine the 2 cups of flour, sugar, baking powder, salt, and baking soda in a large bowl until well mixed.
4) Add corn batter to dry ingredients & mix well.
5) Toss the raspberries with the 2 TBSP of flour and then add to the mixture as well.
6) Pour batter into pan & bake for about an hour, cool for 10 minutes & remove wax paper, and allow to cool completely. Garnish w/ optional ingredients if desired.
Enjoy! Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.
2) In a food processor or blender, combine corn, butter, water, lemon juice, vanilla & eggs and blend until smooth.
3) Combine the 2 cups of flour, sugar, baking powder, salt, and baking soda in a large bowl until well mixed.
4) Add corn batter to dry ingredients & mix well.
5) Toss the raspberries with the 2 TBSP of flour and then add to the mixture as well.
6) Pour batter into pan & bake for about an hour, cool for 10 minutes & remove wax paper, and allow to cool completely. Garnish w/ optional ingredients if desired.
Enjoy! Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.