Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 266.4
Total Fat 4.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.4 g
Cholesterol 42.4 mg
Sodium 226.6 mg
Potassium 122.5 mg
Total Carbohydrate 51.5 g
Dietary Fiber 2.8 g
Sugars 25.6 g
Protein 4.7 g
Vitamin A 8.5 %
Vitamin B-12 1.7 %
Vitamin B-6 2.4 %
Vitamin C 12.8 %
Vitamin D 1.3 %
Vitamin E 1.2 %
Calcium 6.9 %
Copper 3.4 %
Folate 16.7 %
Iron 9.4 %
Magnesium 4.3 %
Manganese 22.9 %
Niacin 10.3 %
Pantothenic Acid 4.2 %
Phosphorus 8.3 %
Riboflavin 12.9 %
Selenium 17.8 %
Thiamin 16.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Corn Cake

View the full Raspberry Corn Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Corn Cake

99 calories of Granulated Sugar, (0.13 cup)

91 calories of Flour, white, (0.20 cup)

21 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.60 serving)

14 calories of Egg, fresh, whole, raw, (0.20 large)

13 calories of Sweet Corn, Fresh, (0.10 cup)

12 calories of Raspberries, (0.20 cup)

5 calories of Flour, white, (0.01 cup)

2 calories of Vanilla Extract, (0.20 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Lemon Juice, (0 cup)

0 calories of Baking Soda, (0.05 tsp)


No nutrition or calorie comments found.