PROJA- CORN CAKE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.0 g

View full nutritional breakdown of PROJA- CORN CAKE calories by ingredient


Introduction

Small corn flour cakes made in muffin cups. Best for breakfast with yogurt. Small corn flour cakes made in muffin cups. Best for breakfast with yogurt.
Number of Servings: 12

Ingredients

    *Water, bottled, perrier, 1 cup (8 fl oz) (remove)
    Sunflower Oil, 30 grams (remove)
    corn flour, 150 gram(s) (remove)
    *Flour, white, 50 grams (remove)
    Cucumber (with peel), 0.5 cup slices (remove)
    Black Olives, 30 grams (remove)
    *Carrorts - peeled baby carots, 1 oz (remove)
    *Sesame Seeds, 1 tbsp (remove)
    **Flax Seed, 1 tbsp (remove)
    *Caraway Seed, 1 tbsp (remove)
    Baking Powder, 1.5 tsp (remove)

Directions

Mix the flours withe the baking powder, than add the mineral sparkling water and the oil. Add some chopped vegetables by your own choice. Bake on 200 degrees Celsius for 40 minutes in oiled pan, if possible in muffin shaped pan. Put some sesame seeds on the pan before poring the ingredients, and put some caraway seeds on top of the cakes.
Serve hot with ketchup and yogurt.

Number of Servings: 12

Recipe submitted by SparkPeople user ZMILENA.