Quinoa and Corn Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 493.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Quinoa and Corn Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1/2 c. Quinoa
    1/2 c. Water
    1/2 c. Veggie broth
    1/2 c. Corn kernals
    1/4 c. Mozzerella
    1/4 c. Flour
    2 Tbsp. Milk
    1/8 tsp. Hot pepper sauce
    Salt + pepper to taste
    Oil for cooking


Makes 8 pancakes
Boil water- add quinoa and veggie broth, reduce heat and simmer 15 minutes. Fluff with fork.
Combine all ingredients except oil in a medium bowl
Cook 1/4 c. of mixture at a time on an oiled griddle, until browned on the bottom (~3-4 min each side on medium heat)

Number of Servings: 1

Recipe submitted by SparkPeople user JMONAY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.