Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 204.2
Total Fat 10.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 50.8 mg
Sodium 207.8 mg
Potassium 63.6 mg
Total Carbohydrate 29.0 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 3.8 g
Vitamin A 2.4 %
Vitamin B-12 2.7 %
Vitamin B-6 1.5 %
Vitamin C 0.3 %
Vitamin D 1.8 %
Vitamin E 3.1 %
Calcium 8.3 %
Copper 1.5 %
Folate 5.2 %
Iron 5.2 %
Magnesium 1.7 %
Manganese 4.9 %
Niacin 3.7 %
Pantothenic Acid 1.8 %
Phosphorus 7.7 %
Riboflavin 8.7 %
Selenium 10.1 %
Thiamin 6.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread Cake

View the full Corn Bread Cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread Cake

177 calories of Cake, yellow, without frosting, (0.06 cake, 2-layer (8" dia))

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of "Jiffy" Corn Muffin Mix, (0.06 serving)

2 calories of Milk, nonfat, (0.02 cup)


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