Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 461.7
Total Fat 17.6 g
Saturated Fat 7.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.2 g
Cholesterol 57.2 mg
Sodium 297.8 mg
Potassium 136.4 mg
Total Carbohydrate 74.0 g
Dietary Fiber 0.5 g
Sugars 19.6 g
Protein 3.9 g
Vitamin A 6.6 %
Vitamin B-12 2.4 %
Vitamin B-6 1.6 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 4.8 %
Calcium 12.4 %
Copper 4.7 %
Folate 6.0 %
Iron 8.2 %
Magnesium 3.6 %
Manganese 9.4 %
Niacin 5.1 %
Pantothenic Acid 2.6 %
Phosphorus 9.1 %
Riboflavin 10.2 %
Selenium 14.1 %
Thiamin 8.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Cake

View the full Caramel Cake Recipe & Instructions
Submitted by: KATHRYN1966

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Cake

236 calories of Cake, yellow, without frosting, (0.08 cake, 2-layer (8" dia))

79 calories of Powdered Sugar, (0.17 cup, unsifted)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, salted, (0.04 cup)

2 calories of Milk, nonfat, (0.02 cup)


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