Caramel Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 461.7
  • Total Fat: 17.6 g
  • Cholesterol: 57.2 mg
  • Sodium: 297.8 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Caramel Cake calories by ingredient
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Number of Servings: 12


    yellow cake


Number of Servings: 12

Recipe submitted by SparkPeople user KATHRYN1966.

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