Corn Bread Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 10.6 g
  • Cholesterol: 50.8 mg
  • Sodium: 207.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Corn Bread Cake calories by ingredient



Number of Servings: 16

Ingredients

    1 box jiffy corn bread
    1 box jiffy yellow cake
    .33 C ff milk
    .5 C cold water
    2 large eggs

Directions

Follow jiffy boxes

Serving Size: 1 11x24 Pan

Number of Servings: 16

Recipe submitted by SparkPeople user CSAM1430.

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