Chi-Chi's Sweet Corn Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 2.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 25.1 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Chi-Chi's Sweet Corn Cake calories by ingredient

Number of Servings: 8


    1 can Sweet Corn Cream Style
    1/4 Cup Water
    1/4 Cup Melted Butter
    1 bag of Chi-Chi's Sweet Corn Cake Mix


Mix water, melted butter, sweet corn, and cake mix in a bowl until everything is moistened.

Bake in a 9x5 cake pan, loaf pan, round pan, or even muffin pans.

Bake about 40-45 minutes until all the liquid has been baked in.
(Longer = more cakey, less time = more mushy)

I puree the Sweet Corn in the blender so there are no chunks of corn in the mix, but the instructions say to just the can as is....its your choice.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDALUCC.