Japanese Soup Recipes

An easy gluten-free soup dumpling-inspired recipe that even my toddler enjoys!

This is such an easy soup and delicious, use any available winter squash, acorn, butter nut, pumpkin etc. I found some Kobacha at the local farmers market.

Quick, Easy and Cheaper than Going Out!

this is usually served as an appetizer at japanese restaurants

I found this recipe at Allrecipes.com, and it was submitted by Sawako. Great recipe for a basic japanese appetizer.

Before I became a vegetarian I always love soup and when I became a vegetarian I came up with something that is god for me and good for my tummy hehe!

Just a simple broth like the kind they serve at Sakura's. Definitely not the same thing, but warm and good. I add a little salt.

This is a soup similar to Oden, a fish-cake soup served in Japan during cold months. I've modified it a bit to lower fat. If you do not have access to asian markets, don't worry! Just use the first three ingredients, then experiment with your own imagination! You can also experiment with other types of fish. This is a really filling soup; high in protein, low in calories! It's best when you customize it to make it your own and use foods in season; add finely sliced leeks, onions, spinach, etc. Best of all: THE CALORIE COUNT IS FOR ONE SERVING!!

Perfect recipe to share with a friend. Simple, spicy broth.

Hearty Soup full of stir fry veg, prawns, japanese miso soup as the base and soba noodles.

This is a nice high protein, low carb breakfast for a snowy morning.

Hibachi style onion soup

A filling dinner perfect for a chilly evening

A thick pea soup low in calories

A light, broth-based soup with fresh vegetables and a mild flavor

Japanese Miso-Shiitake Soup - Raw Vegan

Light Soup

Yummy, quick and easy asian syle noodle soup. Serve over already cooked rice or ramen noodles.

.