Japanese Onion Soup

4.2 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 548.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Japanese Onion Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick, Easy and Cheaper than Going Out! Quick, Easy and Cheaper than Going Out!
Number of Servings: 4


    2 cans chicken broth
    1/4 c chopped carrots
    1/4 c chopped onion
    1/4 c chopped celery (or any other 'hard' veggie combo you like! Zucchini, cauliflower, etc.)
    1 c fresh sliced mushrooms
    2-4 T french fried onions


Chop veggies and put them in saucepan with 2 cans chicken broth. Bring to a boil, then allow to simmer for 5 minutes. Strain out the vegetables. (I use them in fried rice.)
Pour the flavored broth into bowls. Drop a few french fried onions into soup. Add a few mushrooms. Let sit for a few minutes to allow the flavor to seep into the mushrooms.

Makes about 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATDB70.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.