Japanese Onion Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 50.3

Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 548.4 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.7 g
Protein: 1.4 g

View full nutritional breakdown of Japanese Onion Soup calories by ingredient

Introduction

Quick, Easy and Cheaper than Going Out! Quick, Easy and Cheaper than Going Out!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cans chicken broth

1/4 c chopped carrots

1/4 c chopped onion

1/4 c chopped celery (or any other 'hard' veggie combo you like! Zucchini, cauliflower, etc.)

1 c fresh sliced mushrooms

2-4 T french fried onions

Directions

Chop veggies and put them in saucepan with 2 cans chicken broth. Bring to a boil, then allow to simmer for 5 minutes. Strain out the vegetables. (I use them in fried rice.)
Pour the flavored broth into bowls. Drop a few french fried onions into soup. Add a few mushrooms. Let sit for a few minutes to allow the flavor to seep into the mushrooms.

Makes about 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATDB70.