Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 192.6 | Total Fat | 9.0 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 5.4 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 41.0 mg |
Sodium | 376.8 mg |
Potassium | 270.6 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 4.0 g |
Sugars | 1.1 g |
Protein | 32.0 g |
Vitamin A | 4.2 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 15.0 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 50.7 % |
Copper | 30.0 % |
Folate | 12.9 % |
Iron | 26.1 % |
Magnesium | 23.3 % |
Manganese | 75.0 % |
Niacin | 5.5 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 24.5 % |
Riboflavin | 17.6 % |
Selenium | 23.1 % |
Thiamin | 13.3 % |
Zinc | 19.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese-inspired fish soup
View the full Japanese-inspired fish soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese-inspired fish soup
126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)
45 calories of Tofu, firm, (0.20 block)
21 calories of Miso, (0.25 cup)
9 calories of Konnyaku, (100 gram(s))
5 calories of Seaweed, wakame, (2 tbsp (1/8 cup))
4 calories of Bonito Flakes (1 serving = 1.5 g), (1 serving)
2 calories of Kelp (Marine Coast Sea Vegetables) Wild Atlantic Kombu Organic 1/3c=7g, (1 gram(s))
Calories per serving of Japanese-inspired fish soup
126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)
45 calories of Tofu, firm, (0.20 block)
21 calories of Miso, (0.25 cup)
9 calories of Konnyaku, (100 gram(s))
5 calories of Seaweed, wakame, (2 tbsp (1/8 cup))
4 calories of Bonito Flakes (1 serving = 1.5 g), (1 serving)
2 calories of Kelp (Marine Coast Sea Vegetables) Wild Atlantic Kombu Organic 1/3c=7g, (1 gram(s))
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