Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 76.1
Total Fat 0.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 966.8 mg
Potassium 728.1 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.8 g
Sugars 8.3 g
Protein 7.3 g
Vitamin A 0.0 %
Vitamin B-12 9.1 %
Vitamin B-6 8.1 %
Vitamin C 3.8 %
Vitamin D 18.2 %
Vitamin E 0.9 %
Calcium 1.8 %
Copper 27.9 %
Folate 6.3 %
Iron 8.5 %
Magnesium 3.5 %
Manganese 27.3 %
Niacin 46.5 %
Pantothenic Acid 15.5 %
Phosphorus 23.3 %
Riboflavin 30.3 %
Selenium 20.4 %
Thiamin 6.8 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese soup

View the full Japanese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese soup

26 calories of Snap peas, (1 cup)

21 calories of Mushrooms, fresh, (1 cup, whole)

17 calories of Bean sprouts, (0.50 cup)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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