Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 29.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,779.9 mg
Potassium 108.1 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.4 g
Sugars 2.6 g
Protein 0.8 g
Vitamin A 74.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.8 %
Copper 1.5 %
Folate 4.9 %
Iron 5.2 %
Magnesium 2.1 %
Manganese 7.3 %
Niacin 1.3 %
Pantothenic Acid 1.4 %
Phosphorus 2.0 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Soup with a Japanese twist!

View the full Vegetarian Soup with a Japanese twist! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Soup with a Japanese twist!

13 calories of Vegetable Broth, (0.89 cup)

6 calories of Carrots, cooked, (0.11 cup slices)

5 calories of Broccoli, cooked, (0.11 stalk, small (5" long))

4 calories of Pepper, black, (0.22 tbsp)

1 calories of Soy Sauce, (0.33 tsp)

0 calories of sukini, (0.22 serving)

0 calories of chopped potatoes with skin, (0.22 serving)

0 calories of ramen noodles, (0.56 serving)

0 calories of Salt, (0.22 tsp)

0 calories of Garlic Salt, (0.22 tsp)


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