Japanese Soba Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 1,336.1 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Japanese Soba Noodle Soup calories by ingredient


Perfect recipe to share with a friend. Simple, spicy broth. Perfect recipe to share with a friend. Simple, spicy broth.
Number of Servings: 2


    * Mushrooms, fresh, 4 oz
    * Onions, raw, 0.5 medium (2-1/2" dia)
    * Garlic, 3 cloves
    * Ginger Root, 3 tsp
    * *Hoisin Sauce, 1 tbsp
    * Chicken Broth or Bouillon, 1 cup (8 fl oz)
    * *Chili, Hot Oil srv= 1 tsp., 2 serving
    * Water, tap, 4 cup (8 fl oz)
    * Japanese Noodles, Soba, 4 oz
    * Sesame Oil, 1 1tsp


Although I used chicken broth, this can certainly be made with vegetable broth.

Cook the soba noodles in a separate pot of water.

Saute mushrooms, onions, garlic, ginger with 2 tsp of hot chili oil. Add broth and water for soup and let come to a boil. Since I didn't have soy sauce, I substituted for hoisin sauce, but at this point you can add soy or hoisin and the sesame oil. Add the cooked noodles and cook soup with noodles some more.


Number of Servings: 2

Recipe submitted by SparkPeople user AMYUW05.