Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 327.4
Total Fat 3.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 37.3 mg
Sodium 318.4 mg
Potassium 225.5 mg
Total Carbohydrate 63.5 g
Dietary Fiber 4.5 g
Sugars 3.6 g
Protein 11.6 g
Vitamin A 151.7 %
Vitamin B-12 4.2 %
Vitamin B-6 6.4 %
Vitamin C 53.2 %
Vitamin D 9.9 %
Vitamin E 1.9 %
Calcium 2.8 %
Copper 6.4 %
Folate 1.7 %
Iron 5.7 %
Magnesium 3.3 %
Manganese 6.4 %
Niacin 4.5 %
Pantothenic Acid 2.5 %
Phosphorus 6.2 %
Riboflavin 7.5 %
Selenium 17.4 %
Thiamin 0.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese shrimp soup curry

View the full Japanese shrimp soup curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese shrimp soup curry

213 calories of Assi Brand Rice Cake Noodles, (90 gram(s))

33 calories of Vermont Curry Sauce Mix (Medium Hot), (6.30 gram(s))

26 calories of Shrimp, raw, (3.50 large)

20 calories of Sweet potato, (0.15 sweetpotato, 5" long)

8 calories of Carrots, raw, (0.15 cup, strips or slices)

6 calories of fresh zuchinni 2 small - medium, (1.33 oz)

5 calories of Onion Vidalia raw med onion, (12.50 gram(s))

5 calories of (V) Squash, Yellow, raw, (0.20 cup)

5 calories of Japanese Pumpkin Kabocha Squash, (0.15 cup)

4 calories of Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom, (0.40 oz)

3 calories of Bell Pepper (Red), (14.80 gram(s))


No nutrition or calorie comments found.