Japanese Onion Soup (Sakura Style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 40.0
- Total Fat: 0.3 g
- Cholesterol: 4.5 mg
- Sodium: 18.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
View full nutritional breakdown of Japanese Onion Soup (Sakura Style) calories by ingredient
Introduction
Just a simple broth like the kind they serve at Sakura's. Definitely not the same thing, but warm and good. I add a little salt. Just a simple broth like the kind they serve at Sakura's. Definitely not the same thing, but warm and good. I add a little salt.Number of Servings: 2
Ingredients
-
3.5 cups water
About 1/2 cup chopped onion
1/2 a chicken or beef boullion cube
1/2 cup egg noodle flakes (optional)
About 6 slices mushroom (optional)
Salt to taste
Directions
Bring water to boil.
Add onions and boil until tender.
Add boullion and cook until incorporated.
If using the egg noodle flakes, add around the same time as the boullion cube and cook according to directions.
Add mushroom slices before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user KESTRELKIN.
Add onions and boil until tender.
Add boullion and cook until incorporated.
If using the egg noodle flakes, add around the same time as the boullion cube and cook according to directions.
Add mushroom slices before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user KESTRELKIN.