Japanese Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 26.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 656.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Japanese Noodle Soup calories by ingredient
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Introduction

Yummy, quick and easy asian syle noodle soup. Serve over already cooked rice or ramen noodles. Yummy, quick and easy asian syle noodle soup. Serve over already cooked rice or ramen noodles.
Number of Servings: 12

Ingredients

    4 cup (8 fl oz) Water, tap
    4 cup Vegetable Broth/Stock
    0.5 block Tofu, firm
    2 cup Bok Choy, raw-shreaded
    1 cup Snow Peas, fresh
    1 large carrots, raw - spiralized (shredded with peeler)
    1 slices (1" dia x 1/2 inch length) Ginger Root, sliced thin
    2-3 cloves Garlic, minced
    3 tbsp Soy Sauce (low sodium or tamari)
    2 tbsp Marukome Miso Easy Miso Broth Concentrate Original (1 tbsp 15 g) (by LIGHTKIRA)

Directions

Saute garlic and ginger in a few tablespoons of broth. Add water and veggie broth, and white part of bok choy. Bring to simmer, add tofu and rest of veggies and simmer for a few minutes till peas are bright green. Serve over noodles. Add some hot sauce or some lemon to taste. Depending on how salty your tamari and miso paste are, you may need to adjust by adding more water or less tamari.

Serving Size: 1 cup broth plus veggies

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