Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 26.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 656.8 mg
Potassium 87.5 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.5 g
Sugars 1.3 g
Protein 2.1 g
Vitamin A 29.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 12.0 %
Copper 3.3 %
Folate 1.4 %
Iron 3.2 %
Magnesium 2.8 %
Manganese 9.6 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 3.3 %
Riboflavin 1.4 %
Selenium 3.5 %
Thiamin 1.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Noodle Soup

View the full Japanese Noodle Soup Recipe & Instructions
Submitted by: JKOBERNICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Noodle Soup

9 calories of Tofu, firm, (0.04 block)

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Marukome Miso Easy Miso Broth Concentrate Original (1 tbsp 15 g), (0.17 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Snow Peas, fresh, (0.08 cup)

2 calories of Carrots, raw, (0.08 medium)

2 calories of Bok Choy, raw-shreaded, (0.17 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Ginger Root, (0.08 slices (1" dia))

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.