Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.4 | Total Fat | 2.8 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 2.5 mg |
| Sodium | 1,749.6 mg |
| Potassium | 564.8 mg |
| Total Carbohydrate | 4.4 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.7 g |
| Protein | 12.6 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 3.4 % |
| Vitamin D | 6.7 % |
| Vitamin E | 0.6 % |
| Calcium | 2.0 % |
| Copper | 18.8 % |
| Folate | 4.9 % |
| Iron | 7.5 % |
| Magnesium | 2.8 % |
| Manganese | 27.9 % |
| Niacin | 35.7 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 19.0 % |
| Riboflavin | 16.0 % |
| Selenium | 12.9 % |
| Thiamin | 3.6 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese soup
View the full Japanese soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese soup
10 calories of Chicken Broth, (1 cup (8 fl oz))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Soy sauce (shoyu), low sodium, (1 tsp)
0 calories of Fresh Chives, (1 tsp chopped)
Calories per serving of Japanese soup
10 calories of Chicken Broth, (1 cup (8 fl oz))
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Soy sauce (shoyu), low sodium, (1 tsp)
0 calories of Fresh Chives, (1 tsp chopped)
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