Japanese soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 92.4
- Total Fat: 2.8 g
- Cholesterol: 2.5 mg
- Sodium: 1,749.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.7 g
- Protein: 12.6 g
View full nutritional breakdown of Japanese soup calories by ingredient
Introduction
this is usually served as an appetizer at japanese restaurants this is usually served as an appetizer at japanese restaurantsNumber of Servings: 1
Ingredients
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chicken broth (1 cup)
soy sauce (1 tsp)
fresh mushrooms (1/2 cup sliced)
fresh chives
green onion (1tbsp)
Directions
boil chicken broth
add onions mushrooms chives and soy sauce and then let soup simmer for 5 minutes
serve hot
Number of Servings: 1
Recipe submitted by SparkPeople user OTTAWADUDE.
add onions mushrooms chives and soy sauce and then let soup simmer for 5 minutes
serve hot
Number of Servings: 1
Recipe submitted by SparkPeople user OTTAWADUDE.
Member Ratings For This Recipe
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OHMNOMCRAYONS
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SCHMITTY12