Japanese soup


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 2.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,749.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Japanese soup calories by ingredient
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Introduction

this is usually served as an appetizer at japanese restaurants this is usually served as an appetizer at japanese restaurants
Number of Servings: 1

Ingredients

    chicken broth (1 cup)
    soy sauce (1 tsp)
    fresh mushrooms (1/2 cup sliced)
    fresh chives
    green onion (1tbsp)

Directions

boil chicken broth
add onions mushrooms chives and soy sauce and then let soup simmer for 5 minutes

serve hot

Number of Servings: 1

Recipe submitted by SparkPeople user OTTAWADUDE.

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