Japanese-Inspired Pork Soup

Japanese-Inspired Pork Soup
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 10.0 g
  • Cholesterol: 42.0 mg
  • Sodium: 702.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Japanese-Inspired Pork Soup calories by ingredient


An easy gluten-free soup dumpling-inspired recipe that even my toddler enjoys! An easy gluten-free soup dumpling-inspired recipe that even my toddler enjoys!
Number of Servings: 7


    1 lb Ground Pork
    2 Green Onion stalks, minced
    1 tsp Ginger, ground
    1 tsp Sesame Oil
    1 tsp Garlic, minced
    1 tsp Sake or white wine
    4 tsp Soy Sauce, Gluten Free
    7 cups Water
    4 tsp Roasted Chicken Base, Better Than Bouillon
    1 tsp Crushed red pepper flakes
    2 tbsp Onion powder
    1 tbsp Garlic powder
    1 tsp Worcestershire Sauce
    1 tbsp Miso Broth Concentrate


Combine raw ground pork with half of minced green onion, ginger, sesame oil, minced garlic, sake or white wine, and 3 tsp of soy sauce reserving the remaining tsp for the broth. Brown pork mixture in a skillet over medium heat.
While the pork is browning, add 6 cups of water to a 2.5 quart sauce pan. Add the chicken bouillon and the reserved tsp of soy sauce, and bring the broth to a boil over medium high heat.
Add the browned pork, red pepper flakes, onion powder, garlic powder, Worcestershire sauce, Miso broth concentrate, remaining green onion, and 1 cup of water. Return to a boil, then reduce heat to low and let simmer 1 hour.
Serve hot as a broth or with pasta. Enjoy!

Serving Size: makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user HATTOP.