Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 21.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 15.0 g
Cholesterol 0.0 mg
Sodium 1,017.2 mg
Potassium 341.3 mg
Total Carbohydrate 13.0 g
Dietary Fiber 3.3 g
Sugars 3.9 g
Protein 5.4 g
Vitamin A 4.6 %
Vitamin B-12 0.5 %
Vitamin B-6 7.4 %
Vitamin C 44.4 %
Vitamin D 13.3 %
Vitamin E 14.1 %
Calcium 6.3 %
Copper 19.0 %
Folate 15.2 %
Iron 14.0 %
Magnesium 9.2 %
Manganese 18.8 %
Niacin 16.0 %
Pantothenic Acid 12.9 %
Phosphorus 9.0 %
Riboflavin 21.4 %
Selenium 9.6 %
Thiamin 6.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Japanese Mushroom Soup

View the full Raw Japanese Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Japanese Mushroom Soup

179 calories of Olive Oil, (1.50 tbsp)

18 calories of Miso - Raw / Unpasteurized - 1 Tbsp, (0.50 serving)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

10 calories of Namu Shoya, (0.50 tbsp)

9 calories of Seaweed, wakame, (4 tbsp (1/8 cup))

5 calories of Lemons, (0.25 fruit without seeds)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

5 calories of Ginger Root, (3 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Bragg Liquid Aminos - 1 TBSP, (0.33 serving)


No nutrition or calorie comments found.