Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 25.4
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,028.7 mg
Potassium 76.3 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 2.5 g
Vitamin A 1.9 %
Vitamin B-12 1.1 %
Vitamin B-6 0.7 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 2.0 %
Folate 3.5 %
Iron 3.6 %
Magnesium 1.4 %
Manganese 1.9 %
Niacin 3.8 %
Pantothenic Acid 1.6 %
Phosphorus 3.3 %
Riboflavin 2.9 %
Selenium 7.4 %
Thiamin 0.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Onion Soup

View the full Japanese Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Onion Soup

10 calories of Mushrooms, canned, (0.17 cup)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

6 calories of Beef broth, bouillon, consomme, (0.33 cup)

3 calories of Vegetable Broth, (0.17 cup)

0 calories of Onions, raw, (0.08 tbsp chopped)


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