Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.2 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 13.1 mg |
| Potassium | 229.9 mg |
| Total Carbohydrate | 15.7 g |
| Dietary Fiber | 3.8 g |
| Sugars | 3.3 g |
| Protein | 3.7 g |
| Vitamin A | 19.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 13.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 4.2 % |
| Copper | 6.7 % |
| Folate | 14.9 % |
| Iron | 9.6 % |
| Magnesium | 7.2 % |
| Manganese | 21.6 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 5.4 % |
| Riboflavin | 2.2 % |
| Selenium | 1.2 % |
| Thiamin | 6.6 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese Leek and Split Pea Soup
View the full Japanese Leek and Split Pea Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese Leek and Split Pea Soup
39 calories of Split Peas, (0.17 cup)
36 calories of Leeks, (0.67 leek)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
1 calories of Garlic, (0.17 clove)
1 calories of Lemon juice, (0.17 tbsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
Calories per serving of Japanese Leek and Split Pea Soup
39 calories of Split Peas, (0.17 cup)
36 calories of Leeks, (0.67 leek)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
1 calories of Garlic, (0.17 clove)
1 calories of Lemon juice, (0.17 tbsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
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