Olive Oil Garlic Recipes

At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!

A healthy and easy version of a Northern Italy Classic

I was browsing through recipes on Spark and took the parts that I liked from different recipes to come up with this on my own! I used what I had available but I would have loved to use more tomatoes if I had them!

An easy way to make roasted garlic AND have garlic flavored olive oil, both anti-angiogenic foods.

I served this over spinach ravioli. You can eliminate the salt if on a low sodium diet.

Low Fat Yummy Italian Chicken...

I make this in late summer when the garlic is fresh and local.
I use it cooking and as a condiment.

Quick, easy and low fat pasta dish.

If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.

This is a recipe that relies of good quality EVOO. Adjust hte garlic levels, etc. to suit your tastes. The red pepper gives it a bit of a kick. It would be easy to cut back on some of the sun dried tomatoes or EVOO to cut some calories and fat, but this is the way I like it. Cooks quickly, but nice enough to serve to company.

Bake tilapia marinated in garlic and olive oil. Recipe from allrecipe.com

I took this recipe from Carmine's Family-Style Cookbook and reduce portions in half.