tomato, garlic, basil, and olive oil pasta


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

View full nutritional breakdown of tomato, garlic, basil, and olive oil pasta calories by ingredient



Number of Servings: 8

Ingredients

    veggie pasta
    garlic
    basil
    canned italian tomatoes
    EVOO

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user DBAILEY04.

Member Ratings For This Recipe


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    Bad
    There are no directions. Need measurements and cooking instructions. - 4/7/10