Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 430.3
Total Fat 15.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 639.8 mg
Potassium 1,877.5 mg
Total Carbohydrate 70.4 g
Dietary Fiber 12.4 g
Sugars 14.4 g
Protein 14.9 g
Vitamin A 6.3 %
Vitamin B-12 1.4 %
Vitamin B-6 17.4 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 5.8 %
Copper 56.3 %
Folate 14.5 %
Iron 21.7 %
Magnesium 19.6 %
Manganese 44.9 %
Niacin 52.1 %
Pantothenic Acid 32.1 %
Phosphorus 33.7 %
Riboflavin 57.1 %
Selenium 30.3 %
Thiamin 20.1 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED

180 calories of Ronzio Smart Taste Pasta Rotini, (1 cup)

119 calories of Olive Oil, (1 tbsp)

77 calories of Sun Dried Tomatoes, (30 grams)

44 calories of Portabella Mushrooms, (170 grams)

9 calories of Garlic, (2 cloves)

0 calories of Pepper, red or cayenne, (0.07 tsp)


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