Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 430.3 | Total Fat | 15.8 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 10.1 g |
Cholesterol | 0.0 mg |
Sodium | 639.8 mg |
Potassium | 1,877.5 mg |
Total Carbohydrate | 70.4 g |
Dietary Fiber | 12.4 g |
Sugars | 14.4 g |
Protein | 14.9 g |
Vitamin A | 6.3 % | Vitamin B-12 | 1.4 % |
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Vitamin B-6 | 17.4 % |
Vitamin C | 22.9 % |
Vitamin D | 0.0 % |
Vitamin E | 9.5 % |
Calcium | 5.8 % |
Copper | 56.3 % |
Folate | 14.5 % |
Iron | 21.7 % |
Magnesium | 19.6 % |
Manganese | 44.9 % |
Niacin | 52.1 % |
Pantothenic Acid | 32.1 % |
Phosphorus | 33.7 % |
Riboflavin | 57.1 % |
Selenium | 30.3 % |
Thiamin | 20.1 % |
Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED
View the full Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED
180 calories of Ronzio Smart Taste Pasta Rotini, (1 cup)
119 calories of Olive Oil, (1 tbsp)
77 calories of Sun Dried Tomatoes, (30 grams)
44 calories of Portabella Mushrooms, (170 grams)
9 calories of Garlic, (2 cloves)
0 calories of Pepper, red or cayenne, (0.07 tsp)
Calories per serving of Whole wheat pasta with mushrooms, sun dried tomatoes, olive oil, and garlic-REVISED
180 calories of Ronzio Smart Taste Pasta Rotini, (1 cup)
119 calories of Olive Oil, (1 tbsp)
77 calories of Sun Dried Tomatoes, (30 grams)
44 calories of Portabella Mushrooms, (170 grams)
9 calories of Garlic, (2 cloves)
0 calories of Pepper, red or cayenne, (0.07 tsp)