Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.3
Total Fat 9.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 162.1 mg
Potassium 267.5 mg
Total Carbohydrate 28.9 g
Dietary Fiber 2.7 g
Sugars 1.3 g
Protein 4.9 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 85.8 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.0 %
Copper 2.8 %
Folate 10.1 %
Iron 5.1 %
Magnesium 4.0 %
Manganese 11.6 %
Niacin 2.4 %
Pantothenic Acid 2.1 %
Phosphorus 4.9 %
Riboflavin 3.4 %
Selenium 1.6 %
Thiamin 6.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brussels cooked with olive oil, garlic and onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brussels cooked with olive oil, garlic and onion

80 calories of Olive Oil, (0.67 tbsp)

25 calories of Brussels sprouts, fresh, (0.67 cup)

10 calories of Onions, raw, (0.17 large)

0 calories of Garlic Minced, (1.50 tsp)

0 calories of Braggs Liquid Aminos, (0.67 tsp)


Nutrition & Calorie Comments  

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