Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.1
Total Fat 12.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 7.5 g
Cholesterol 34.4 mg
Sodium 651.3 mg
Potassium 84.6 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 18.0 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 3.9 %
Copper 2.7 %
Folate 2.1 %
Iron 12.6 %
Magnesium 2.3 %
Manganese 13.3 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.9 %
Riboflavin 1.0 %
Selenium 1.0 %
Thiamin 1.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked tilapia in Garlic and Olive Oil

View the full Baked tilapia in Garlic and Olive Oil Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked tilapia in Garlic and Olive Oil

108 calories of Tilapia (3.5 oz or 99.2g), (3 oz)

90 calories of Olive Oil, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Thyme, ground, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

Sometimes I don't have fresh garlic or onion, so the powders come in handy, as well. This time, I dredged each fillet in lemon juice,then coated them in a mixture of the garlic powder, salt, pepper and thyme - a little lemon seems to round out the flavor.