Tofu with Garlic and Olive Oil

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 23.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.5 g

View full nutritional breakdown of Tofu with Garlic and Olive Oil calories by ingredient



Number of Servings: 2

Ingredients

    1 tbsp olive oil
    1.5 cups tofu firm
    1 tsp garlic powder

Directions

Heat olive oil on stove top. Add tofu and garlic powder. Cook for 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user EDITHA123.