Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.2
Total Fat 8.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 736.3 mg
Potassium 19.4 mg
Total Carbohydrate 7.5 g
Dietary Fiber 3.1 g
Sugars 0.1 g
Protein 11.9 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 26.2 %
Copper 1.4 %
Folate 0.6 %
Iron 8.5 %
Magnesium 1.0 %
Manganese 2.1 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.5 %
Riboflavin 0.0 %
Selenium 0.5 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Breakfast Soup

View the full Japanese Breakfast Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Breakfast Soup

80 calories of Tofu - Sproutofu extra firm, (3 oz)

20 calories of House Foods Tofu Shirataki Angel Hair Noodles (per package), (1 serving)

20 calories of Beef Base, Better Than Bouillon, Organic Reduced Sodium, (1 tsp)

15 calories of Sesame Oil, (0.38 1tsp)

4 calories of Red miso soy paste, (0.50 tsp)

3 calories of Garlic, (0.75 clove)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

0 calories of Water, tap, (1.13 cup (8 fl oz))

0 calories of Braggs Amino Acid, (0.75 tsp)


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