Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.9
  • Total Fat 4.8 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 89.8 mg
  • Sodium 523.6 mg
  • Potassium 48.4 mg
  • Total Carbohydrate 7.9 g
  • Dietary Fiber 0.9 g
  • Sugars 1.5 g
  • Protein 35.6 g
  • Vitamin A 2.7 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 1.4 %
  • Vitamin C 1.1 %
  • Vitamin D 0.0 %
  • Vitamin E 3.1 %
  • Calcium 14.9 %
  • Copper 1.5 %
  • Folate 2.5 %
  • Iron 6.6 %
  • Magnesium 2.3 %
  • Manganese 5.2 %
  • Niacin 2.5 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 8.4 %
  • Riboflavin 3.6 %
  • Selenium 5.5 %
  • Thiamin 4.8 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Herb Baked Tilapia

View the full Parmesan Herb Baked Tilapia Recipe & Instructions
Submitted by: ROSEOFSHARON73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Herb Baked Tilapia

165 calories of Tilapia filet, (6 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

I love this recipe. I used egg whites instead of the mayo and it added more protein and less fat. Submitted by:
LADYMARCIA1
(5/22/17)
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I used no fat yogurt, deleted the oregano, and added a half teaspoon of dill weed. We liked it and I plan to make it again. Thanks for the recipe! Submitted by:
BARB4HEALTH
(4/27/12)
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I used fat free greek yogurt instead of mayo and panko for the breadcrumbs..so so good!! Submitted by:
ZIGGYSTARSHAY
(4/15/12)
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I made this last night for dinner. I was a bit concerned because I don't normally like fish but this was soooo good! I used Kraft reduced fat olive oil mayo and left out the green onion I just don't really like onion. Next time I may use different breadcrumbs for more crunch. Excellent! Submitted by:
LITLTINKABELLA
(3/15/12)
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This is delicious-one of our favorites. My husband doesn't like mayo, so I substituted reduced fat ranch dressing-yum! Submitted by:
KDRAFTS
(2/6/12)
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I had low fat mayo so I used that instead of fat free so my nutrition values were a little different but still excellent! My bf even loved it! Submitted by:
MPARKEROT
(4/18/10)
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Really great! Very tasty! I had no green onion, so I left it out & used Mrs. Dash instead of salt & pepper. Submitted by:
SAMGRAY1
(4/17/09)
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My husband and I really enjoyed this recipe! I substituted FF Miracle Whip instead of the mayo since I already had that at home and used Mrs. Dash rather than salt since I am watching my sodium intake. It was absolutely wonderful and we will definitely make it again. Thanks for sharing it! Submitted by:
GUSUSI
(4/14/09)
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Yummo!!!! I used italian seasoned bread crumbs (so I omitted all the herbs and salt and pepper) and used dried minced onion instead of the green onion. My husband and I loved it...my daughter thought it was pretty good too. Submitted by:
ASPOTTR
(4/8/09)
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Made this last night and it was absolutely wonderful. I substituted fat free, reduced cal ranch salad dressing for the mayo which I think gave it a bit of extra flavor. I omitted (actually forgot) spraying top before baking and was still delicious. Will definitely make again. Submitted by:
KARAMON
(1/21/09)
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