This recipe blends the flavor of lasagna into a comforting soup. It calls for italian sausage and parmesan cheese, but I used ground turkey and no cheese (well, maybe just a little if I've been good.) But a cup and a half of this soup makes a great lunch!
Also, I'm thinking next time I'll add black olives. The original recipe had carrots in it, but I'm not a fan, so I think that would be a great swap!
CALORIES: 206.7 |
FAT: 6.1g |
PROTEIN: 15.5g |
CARBS: 23.8g |