Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 117.4
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 2.4 mg
Sodium 527.6 mg
Potassium 406.5 mg
Total Carbohydrate 20.8 g
Dietary Fiber 4.0 g
Sugars 3.5 g
Protein 6.4 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.4 %
Copper 5.8 %
Folate 13.3 %
Iron 7.5 %
Magnesium 3.7 %
Manganese 8.2 %
Niacin 7.9 %
Pantothenic Acid 1.8 %
Phosphorus 7.1 %
Riboflavin 5.4 %
Selenium 3.7 %
Thiamin 5.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna Soup- vegetarian

View the full Lasagna Soup- vegetarian Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna Soup- vegetarian

30 calories of Lentils, (0.13 cup)

29 calories of Chicken stock, home-prepared, (0.33 cup)

21 calories of canned tomato, crushed, 28oz, (2.33 oz)

21 calories of barilla lasagna - 1 noodle, (0.33 serving)

10 calories of Alymer Accents Italian tomato, (0.13 cup)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Basil, (0.67 tbsp)


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