Lasagna Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.1
- Total Fat: 5.6 g
- Cholesterol: 40.0 mg
- Sodium: 954.6 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 10.5 g
- Protein: 22.9 g
View full nutritional breakdown of Lasagna Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb 93% lean ground turkey
1 medium onion, chopped
2 garlic cloves, crushed
2 (14.5 oz) cans reduced sodium, fat free Beef Broth
2 (14.5 oz) can crushed tomatoes
1 cup frozen corn kernels
1/4 cup tomato paste
2 tsp Italian Seasoning
1/4 tsp pepper
2.5 cups Dreamfields Healthy Carb Living Rotini
Directions
Brown turkey and onion in Dutch oven until turkey is no longer pink. Add garlic and cook for about 1 minute more.
Stir in remaining ingredients, except pasta, and bring to a boil. Add pasta and stir. Bring back up to a boil and cook pasta for 10 minutes or until cooked al dente.
Serving Size: 8 - 1.33 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CHAGEN123.
Stir in remaining ingredients, except pasta, and bring to a boil. Add pasta and stir. Bring back up to a boil and cook pasta for 10 minutes or until cooked al dente.
Serving Size: 8 - 1.33 cups
Number of Servings: 8
Recipe submitted by SparkPeople user CHAGEN123.