Lasagna Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.5
- Total Fat: 9.7 g
- Cholesterol: 31.0 mg
- Sodium: 631.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.1 g
- Protein: 9.8 g
View full nutritional breakdown of Lasagna Soup calories by ingredient
Number of Servings: 12
Ingredients
-
2 eggplant
3 cups of zucchini
4 cups tomato sauce
Italian spices
6oz mozzerella
1 cup cottage cheese
1 cup cream cheese
Directions
Saute vegetables and simmer with tomato sauce and cheese
Number of Servings: 12
Recipe submitted by SparkPeople user ELIANAH.
Number of Servings: 12
Recipe submitted by SparkPeople user ELIANAH.