Lasagna Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 9.7 g
  • Cholesterol: 31.0 mg
  • Sodium: 631.8 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Lasagna Soup calories by ingredient



Number of Servings: 12

Ingredients

    2 eggplant
    3 cups of zucchini
    4 cups tomato sauce
    Italian spices
    6oz mozzerella
    1 cup cottage cheese
    1 cup cream cheese

Directions

Saute vegetables and simmer with tomato sauce and cheese

Number of Servings: 12

Recipe submitted by SparkPeople user ELIANAH.