Crockpot Lasagna Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.1
- Total Fat: 7.5 g
- Cholesterol: 23.3 mg
- Sodium: 400.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.3 g
- Protein: 11.4 g
View full nutritional breakdown of Crockpot Lasagna Soup calories by ingredient
Introduction
from: onehundreddollarsamonth.comfrom: onehundreddollarsamonth.com
Number of Servings: 12
Ingredients
-
28 oz. Italian style diced tomatoes
6 oz. tomato paste
1 lb. ground beef
3 cups beef broth
1 tbsp. dried parsley
1 tbsp. dried basil
1/2 cup chopped onion
1 cup V8 juice
1/4 tsp. black pepper
1/4 tsp. salt
2 cups uncooked shell pasta
1 cup water
Tips
Keep a check on the pasta and don't overcook it.
It should be done but firm, not limp.
Directions
In a large slow cooker, combine all the ingredients except the pasta shells and water. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
30 minutes before soup is done, add the water and pasta. Stir. Cover and continue cooking for 30 more minutes or until pasta is done.
Serving Size: Makes about 12 servings 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELSMITH93.
30 minutes before soup is done, add the water and pasta. Stir. Cover and continue cooking for 30 more minutes or until pasta is done.
Serving Size: Makes about 12 servings 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELSMITH93.