Zucchini Italian Sausage Lasagna Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 19.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 1,063.8 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.5 g

View full nutritional breakdown of Zucchini Italian Sausage Lasagna Soup calories by ingredient


Introduction

Low carb! Low carb!
Number of Servings: 8

Ingredients

    5 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage
    3 tsp Garlic
    1 medium (2-1/2" dia) Onions, raw
    4 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1 cup, chopped Green Peppers (bell peppers)
    2 tbsp Extra Virgin Olive Oil
    .33 tbsp Basil
    1 tsp Oregano, ground
    1 tsp Parsley, dried
    5 cup, sliced Zucchini
    2 cup (not packed) Cottage Cheese, 1% Milkfat
    2 cup Sargento 6 Cheese Italian Cheese Blend, shredded cheese (by JRBUTTERFLY77)
    12 tsp Cheese - Parmesan (Sargento Artisan) (by AKHOCKEYCHIC)
    1 large Egg, fresh, whole, raw
    1 can (6 oz) Tomato Paste

Directions

Throw everything in slow cooker. Cook on low 6-8+ hours.

TAGS:  Poultry |