Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 8.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 24.0 mg
Sodium 628.3 mg
Potassium 384.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.6 g
Sugars 6.2 g
Protein 18.4 g
Vitamin A 8.8 %
Vitamin B-12 8.0 %
Vitamin B-6 15.6 %
Vitamin C 68.8 %
Vitamin D 4.0 %
Vitamin E 2.7 %
Calcium 19.0 %
Copper 7.1 %
Folate 9.8 %
Iron 3.5 %
Magnesium 6.5 %
Manganese 9.3 %
Niacin 7.5 %
Pantothenic Acid 6.5 %
Phosphorus 22.3 %
Riboflavin 21.2 %
Selenium 13.5 %
Thiamin 5.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lasagna Soup

View the full Vegetable Lasagna Soup Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lasagna Soup

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

36 calories of wegmans portabella sauce-1/2 cup, (0.60 serving)

36 calories of swiss cheese-reduced fat 1 slice, (0.60 serving)

33 calories of Cottage Cheese, 1% Milkfat, (0.20 cup (not packed))

13 calories of Summer Squash, (0.40 medium)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

4 calories of Onions, raw, (0.10 cup, sliced)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

1 calories of Yellow Peppers (bell peppers), (1 strips)


No nutrition or calorie comments found.