Crab Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 11.3 g
  • Cholesterol: 80.4 mg
  • Sodium: 257.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.6 g

View full nutritional breakdown of Crab Stuffed Mushrooms calories by ingredient
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Number of Servings: 8


    3 Tbsp butter, melted
    24 fresh mushrooms
    2 Tbsp butter
    1 tsp lemon juice
    1 cup diced cooked crabmeat
    1/2 cup soft bread crumbs
    1 egg, beaten
    1/2 teaspoon dried dill weed
    3/4 cup shredded Monterey Jack cheese, divided


1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
2. Remove stems from mushrooms. Set aside caps. Finely chop stems.
3. Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
4. Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the crabmeat mixture. Top with remaining Monterey Jack cheese.
5. Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.

Serving size = 3 mushrooms

Number of Servings: 8

Recipe submitted by SparkPeople user SLICKLIZARD41.

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Member Ratings For This Recipe

    - 1/20/11

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  • Incredible!
    I brought it to work for a food day. Big hit! I did use whole wheat cread crumbs. - 10/27/10

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  • Incredible!
    Super good! Love these, I've made them twice now. - 7/6/10

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  • 0 of 1 people found this review helpful
    these sound great--love shrooms - 2/6/10

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  • I will make these for a party tonight - 6/6/08

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